Larry Keck, Chef and Owner, has over 25 years in the catering and restaurant business. Working in such places as Narsi's, the Blue Fox, Chex Panisse, and Maximillian's. He was the Matre'D of four country clubs, a consultant in Maui for the Inter-Continental, Stoeffers, Kapalula Bay Hotels, and the Waterfront Restaurant. He was the manager for Le Bretange in Lahaina, Maui and a consultant for the Princess Hotel in Acapulco, Mexico.

Fine Touch Catering uses nothing but the freshest ingredients to prepare your foods. No detail is too small or request too great. We have a wide range of ethnic foods to choose from: French, Italian, Vietnamese, Japanese, Chinese, and Spanish. Each party is given the same strict attention to assure that no detail is overlooked. We offer personal private dinners for as small as two people and will set your table with fine china, crystal, silverware, and linen.

Larry Keck, Chef and Owner, has over 25 years in the catering and restaurant business. Working in such places as Narsi's, the Blue Fox, Chex Panisse, and Maximillian's. He was the Matre'D of four country clubs, a consultant in Maui for the Inter-Continental, Stoeffers, Kapalula Bay Hotels, and the Waterfront Restaurant. He was the manager for Le Bretange in Lahaina, Maui and a consultant for the Princess Hotel in Acapulco, Mexico.

Fine Touch Catering uses nothing but the freshest ingredients to prepare your foods. No detail is too small or request too great. We have a wide range of ethnic foods to choose from: French, Italian, Vietnamese, Japanese, Chinese, and Spanish. Each party is given the same strict attention to assure that no detail is overlooked. We offer personal private dinners for as small as two people and will set your table with fine china, crystal, silverware, and linen.